Award-winning craft beer selection: 17 taps, 35 bottled
Open 363 days a year for lunch & dinner
Striving to Serve the Ultimate Dining Experience!
Live entertainment on the first Friday of each month
Weekly specials include Fish Fry, Prime Rib, Buttermilk Fried Chicken
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Main menus are updated seasonally to offer guests only the finest, seasonal ingredients in its cuisine
The restaurant consists of two main dining areas in addition to the areas finest patio accommodations. The bar area is golfer-friendly and features 15 HD screens. Private dining areas are also available. Please contact our restaurant team at for more information and reservations.
Special events/menus offered for Mardi Gras, Mothers Day, Fathers Day, Easter, Oktoberfest, Thanksgiving,
15 HD TVs in bar featuring NFL Sunday Ticket
Chef Pirhofer has always had a passion for creating great food and commanding great culinary teams. He first ignited his enthusiasm for cooking by traveling and working in Alsace and Paris regions of France. Thereafter he apprenticed under Chef Francis Leroux at Caf Du Midi in Chicago.